How to Make Almond Milk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk is a creamy, plant-based beverage made by blending soaked almonds with water, vanilla, and dates. It has a smooth texture and subtle sweetness, making it an excellent dairy-free alternative for drinking or cooking. Prepare it ahead for convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds (ideally organic)
- 4 cups filtered water + more for soaking
- 1 teaspoon vanilla (optional)
- 2 pitted medjool dates (optional)
- Pinch of sea salt
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.