Vegan Richa · by Vegan Richa★ 5.0 (8)
How to make Almond Milk at home
NUTRITION · PER SERVING495M COOK
CAL 11%·PRO 16%
CARBS 11G20% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 19G80% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based milk made by blending almonds with water. Simple, customizable, and ready to use in coffee, cereal, or on its own.
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View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup blanched almonds (or raw almonds)
- 1.5 to 2 cups water
- a tiny pinch of salt
- sweetener to taste
At a glance
PER SERVING · TIME 495M
CAL 11%·PRO 16%
CARBS 11G20% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 19G80% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.