Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
How to Make Almond Milk
NUTRITION · PER SERVING480M COOK
CAL 10%·PRO 15%
CARBS 8G15% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, homemade almond milk made from just almonds, water, and vanilla. Fresh and customizable, it's a staple for those seeking dairy alternatives.
drink🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw almonds
- 3 2/3 cups filtered water
- 1 pinch sea salt (optional)
- 1 to 2 tablespoons maple syrup or honey (optional)
- 1 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 480M
CAL 10%·PRO 15%
CARBS 8G15% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 9mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.