Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
How to Make Almond Milk
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 21%
CARBS 10G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G79% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made from almonds, water, and sweetener. Creamy, fresher-tasting than store-bought, and easy to customize.
drink🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup raw unsalted almonds
- 3 cups filtered water (see note)
- Pinch of salt
- 1 tablespoons maple syrup (optional)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 21%
CARBS 10G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G79% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 139mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.