Oh My Veggies · by Nicole★ 5.0 (1)
How to Make Almond Milk
NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 61%
CARBS 31G15% OF CAL
18G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 72G78% OF CAL
5G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made with just almonds and water in a blender. A simple, creamy dairy-free alternative ready to use in coffee, cereal, or on its own.
drink🌀 blendergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup raw almonds (NOT roasted)
- 2-3 cups water
At a glance
PER SERVING · TIME 10M
CAL 42%·PRO 61%
CARBS 31G15% OF CAL
18G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 72G78% OF CAL
5G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 405mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.