Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
How To Make Almond Milk
NUTRITION · PER SERVING510M COOK
CAL 21%·PRO 31%
CARBS 22G21% OF CAL
8G FIBER4G OTHER11G TOTAL SUGAR
FAT 37G78% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond milk made with just almonds and water, blended smooth. A fresh, affordable alternative to store-bought with customizable sweetness and flavor.
drink🌀 blendergluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup almonds, raw and unsalted
- 2-4 cups filtered water, plus more for soaking
- Dash of salt
- Sweetener of choice*
- 1/2-1 teaspoon vanilla extract
- High-speed blender
- Nut Milk Bag
- Jar or airtight container
At a glance
PER SERVING · TIME 510M
CAL 21%·PRO 31%
CARBS 22G21% OF CAL
8G FIBER4G OTHER11G TOTAL SUGAR
FAT 37G78% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Sodium
- 208mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.