Eating Bird Food · by Brittany Mullins★ 5.0 (3)
How to Make Almond Butter
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 11%
CARBS 6G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter made from roasted almonds and a touch of oil. Smooth and creamy, it's ready to spread on toast, stir into oatmeal, or blend into smoothies.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-4 cups raw almonds
- 2-4 Tablespoons neutral oil (like avocado oil or coconut oil (optional))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 11%
CARBS 6G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G81% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.