Fit Foodie Finds · by Emily Richter★ 4.5 (2)
How to Make Almond Butter
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 11G20% OF CAL
5G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 18G73% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth almond butter made at home with just almonds and a touch of sweetener. Ready in under 15 minutes with a high-speed food processor.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw almonds
- 2 tablespoons maple syrup
- paste from 1/2 vanilla bean
- sea salt (to taste)
- optional: 1-4 teaspoons coconut oil (partially melted)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 11G20% OF CAL
5G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 18G73% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.