Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (26)
How to Make Almond Butter
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 8G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond butter that's creamy and naturally nutty. Spread on toast, swirl into oats, or dollop onto yogurt for a versatile, protein-rich condiment.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups raw almonds
- Avocado oil or another neutral-tasting oil, such as grapeseed (as necessary)
- Sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 8G14% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.