Simply Quinoa · by Alyssa★ 5.0 (2)
How to Make Almond Butter
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 8G21% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth almond butter made by blending roasted almonds with optional flavorings like cinnamon, cocoa, or pumpkin. Serve as a spread, dip, or ingredient in baking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw almonds
- 1/2 teaspoon cinnamon
- the beans of 1 vanilla pod
- 2 tablespoons coconut sugar
- 1/2 teaspoon sea salt
- 1 tablespoon cocoa powder
- 1 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 8G21% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.