The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
How to make Acorn Squash in the Slow cooker (Brown Sugar and Cinnamon)
NUTRITION · PER SERVING220M COOK
CAL 6%·PRO 6%
CARBS 22G69% OF CAL
4G FIBER9G ADDED3G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked acorn squash halves tender and lightly sweetened with brown sugar and butter, spiced with cinnamon and nutmeg. A simple fall side dish.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup water
- 1 acorn squash
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 cup brown sugar
- 2 Tbsp. butter
At a glance
PER SERVING · TIME 220M
CAL 6%·PRO 6%
CARBS 22G69% OF CAL
4G FIBER9G ADDED3G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 20mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 51mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.