How to Make a Vegan Snack Board
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (14)

How to Make a Vegan Snack Board

NUTRITION · PER SERVING20M COOK
CAL 5%·PRO —
CARBS ——
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful arranged platter of cheeses, cured meats, vegetables, fruits, nuts, and prepared items. Mix and match components to suit your taste for a casual grazing experience.

startermediterraneangluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • Classic Hummus and Flavoured Hummuses such as...
  • Sweet Potato Hummus
  • Cranberry & Thyme Vegan Cheese Ball
  • Cashew Ricotta
  • Baked Almond Snacking Cheese
  • Vegan Spinach & Artichoke Dip
  • Creamy Red Pepper Cashew Dip
  • Olive Oil & Sun-Dried Tomato Rustic Tapenade
  • Vegan Mushroom & Walnut Pate
  • Preserves or Jellies such as red pepper jelly
  • Mixed Olives
  • Seasoned Beans
  • Dolmades
  • Sun-dried Tomatoes
  • Marinated Mushrooms
  • Cornichon
  • Baby Carrots
  • Cucumber Slices
  • Celery Sticks
  • Cherry Tomatoes
  • Radishes
  • Sweet Pepper Slices
  • Cauliflower Florets
  • Broccoli Florets
  • Fennel Slices
  • Sugar Snap Peas
  • Grapes
  • Figs
  • Berries
  • Clementines
  • Melon
  • Roasted Nuts ((cashews, almonds, walnuts))
  • Candied Nuts
  • Pistachios
  • Pumpkin Seeds
  • Dried Fruit ((apricots, figs, cranberries))
  • Candied Ginger
  • Wasabi Peas
  • Crispy Crunchy Roasted Chickpeas
PREP
20M
SODIUM
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