The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
How to Make a Spiral Ham
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 97%
CARBS 9G10% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiral ham glazed with brown sugar, Dijon mustard, and apples, then baked until caramelized and juicy. A classic centerpiece for holiday meals and special occasions.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 14- 7 to 9 pounds spiral ham (bone-in or boneless)
- 1/2 cup brown sugar (dark or light)
- 2 tablespoons Dijon mustard
- 1/4 cup apple juice
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 97%
CARBS 9G10% OF CAL
0G FIBER5G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 2332mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.