Feasting at Home · by Feasting at Home | Tonia Schemmel★ 5.0
How to make a Shrub!
NUTRITION · PER SERVING1450M COOK
CAL 14%·PRO 1%
CARBS 75G100% OF CAL
1G FIBER2G OTHER72G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit-infused drinking vinegar made by steeping berries with sugar and vinegar. Used in cocktails, mocktails, and dressings after 24 hours of infusion.
drinkamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1-2 cups fresh juicy fruit or berries.
- 1 cup cane sugar ( for the best clear color) or sub coconut sugar, honey, or agave.
- 1 cup vinegar: apple cider, champagne, white vinegar, or rice vinegar
- 2 jars (or similar-sized vessels, or 2 bowls)
- Optional: herbs for infusing the vinegar (1 cup chopped shiso leaves, or sub basil, mint, etc.) see notes
At a glance
PER SERVING · TIME 1450M
CAL 14%·PRO 1%
CARBS 75G100% OF CAL
1G FIBER2G OTHER72G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h
- Sodium
- 7mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 18mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.