Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
How To Make a Seven Spice Blend
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G43% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Lebanese spice blend combining allspice, cloves, nutmeg, cinnamon, coriander, cumin, and black pepper. Mixed in minutes, it seasons many Middle Eastern dishes.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 tbsp allspice
- 2 tsp ground cloves
- 2 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- 1 tbsp ground coriander
- 1 1/2 tbsp cumin
- 1 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G43% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 9mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.