The Recipe Critic · by Alyssa Rivers
How to Make a Salami Rose
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 21%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced salami arranged and rolled into decorative rose shapes. An elegant, quick charcuterie board garnish that requires no cooking.
starteramerican
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Nutrition & ingredients
Ingredients
serves 4- Italian Dry Salami (about 14 slices for a small rose) (thinly sliced)
- Genoa Salami (about 14 slices for a small rose) (thinly sliced)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 21%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G74% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 899mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 8mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.