I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
How to Make a Roux
NUTRITION · PER SERVING3M COOK
CAL 26%·PRO 34%
CARBS 40G31% OF CAL
10G FIBER2G ADDED2G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fundamental thickening agent made from equal parts butter and flour cooked together. Used to thicken soups, sauces, and gravies.
componentamerican
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Nutrition & ingredients
Ingredients
0.2, 0.2 cup- 1/4 cup butter (, or pan drippings)
- 4 to 6 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 3M
CAL 26%·PRO 34%
CARBS 40G31% OF CAL
10G FIBER2G ADDED2G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 35G60% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3m
- Sodium
- 130mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.