Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
How to Make a Roux
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 30%
CARBS 38G31% OF CAL
7G FIBER2G ADDED2G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic thickening agent made from equal parts butter and flour cooked together. Used as a base for gravies, gumbo, and cream sauces.
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View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cups- 1/2 cup butter (or oil)
- 1/2 cup flour
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 30%
CARBS 38G31% OF CAL
7G FIBER2G ADDED2G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 34G63% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 131mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.