Immaculate Bites · by Imma Adamu★ 5.0 (2)
How to Make a Roux
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 17G29% OF CAL
4G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic cooked paste of fat and flour used as a thickening agent and flavor base. This foundational cooking component is essential for sauces, gravies, and soups.
componentfrench🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons (30g) butter
- 2 tablespoons (15g) all-purpose flour
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 17G29% OF CAL
4G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 16G62% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.