Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
How to Make a Roux
NUTRITION · PER SERVING—
CAL 25%·PRO 32%
CARBS 35G29% OF CAL
9G FIBER2G ADDED2G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 35G63% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational cooking technique combining equal parts butter and flour to create a thickening agent for gravies, soups, and sauces. Essential culinary skill.
component🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- salt and pepper
At a glance
PER SERVING
CAL 25%·PRO 32%
CARBS 35G29% OF CAL
9G FIBER2G ADDED2G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 35G63% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1099mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.