Foodie Crush · by Heidi Larsen★ 4.6 (64)

How to Make a Rotisserie Chicken

Name: How to Make a Rotisserie Chicken
Prep time: 15 min
Cook time: 120 min
Total time: 375 min
Yield: 1, 1 chicken
Cuisine: american
Ingredients: 3.5 to 4 pound whole chicken; 1/2 cup kosher salt (plus more for seasoning); 1/2 cup granulated sugar; 2 bay leaves; 1 tablespoon black peppercorns; 1/2 red onion (, quartered); 2 lemons (, quartered); 4-6 garlic cloves; 1 handful fresh herbs ((such as rosemary, sage, and parsley)); olive oil; freshly ground black pepper

NUTRITION · PER SERVING375M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brined and herb-stuffed whole chicken roasted until golden and juicy. Homemade and better than grocery store versions, it's impressive enough for entertaining and yields excellent bones for stock.

mainamericanroastchickendairy freegluten free

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Ingredients

serves 1

3.5 to 4 pound whole chicken
1/2 cup kosher salt (plus more for seasoning)
1/2 cup granulated sugar
2 bay leaves
1 tablespoon black peppercorns
1/2 red onion (, quartered)
2 lemons (, quartered)
4-6 garlic cloves
1 handful fresh herbs ((such as rosemary, sage, and parsley))
olive oil
freshly ground black pepper

At a glance

PER SERVING · TIME 375M