How to make a Roast Beef Dinner
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (22)

How to make a Roast Beef Dinner

NUTRITION · PER SERVING140M COOK
CAL 87%·PRO 100%
CARBS 95G22% OF CAL
15G FIBER15G SUGAR65G OTHER
FAT 100G52% OF CAL
44G SAT57G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete British roast beef dinner with Yorkshire pudding, roast potatoes, gravy, and roasted vegetables. This is a traditional, comforting meal requiring advance planning.

mainbritishroastbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 kg (3.3 lbs) topside of beef ((this should be enough meat for 4 people with leftovers – or 6-7 people if no leftovers))
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 105 g (1 cup minus 1 tbsp) plain (all-purpose) flour
  • 3 medium eggs
  • 150 ml (1/2 cup + 2 tbsp) milk
  • 4 tsp beef dripping or lard
  • pinch salt and pepper
  • 120 g (1/2 cup) lard or duck fat
  • 1 kg (2.25 lbs) floury potatoes (such as Maris Piper or red-skinned Rooster potatoes)
  • 1 tsp Maldon salt
  • 1 tbsp fresh thyme leaves
  • 300 g (10.5 oz) Chantenay carrots
  • 2 tbsp salted butter
  • 1/4 tsp white pepper
  • 1 small cauliflower (broken into small florets)
  • 100 g (1 cup minus 1 tbsp) mature/strong Cheddar cheese
  • 180 ml (3/4 cup) double (heavy) cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley
  • 2 tbsp cornflour/cornstarch
  • 5 tbsp cold water
  • meat juices from your roasted beef
  • 3 beef stock cubes (crumbled )
  • 720 ml (3 cups) hot vegetable stock (from your boiled/steamed vegetables and potatoes)
  • 1/4 tsp gravy browning ((optional))
  • 300 g (10.5 oz) tenderstem broccoli
  • 1 tbsp salted butter
PREP
20M
SODIUM
2896MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.