Food Faith Fitness · by Sharon Best★ 5.0 (3)
How To Make A Perfect Spicy Margarita
NUTRITION · PER SERVING3M COOK
CAL 10%·PRO 0%
CARBS 9G19% OF CAL
0G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery margarita made with muddled serrano chiles, tequila, triple sec, and fresh lime juice, rimmed with chili and lime. It's quick, spicy, and perfect for parties.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Lime wedge (optional, for garnish and rimming the glass)
- Chili-lime seasoning (optional, for rimming the glass)
- 1 serrano pepper (sliced )
- 1 1/2 ounces lime juice (freshly squeezed, about 2 limes)
- 2 ounces blanco tequila
- 1/2 ounce triple sec
- Splash of Angostura bitters
- Fresh cilantro (optional, for garnish)
At a glance
PER SERVING · TIME 3M
CAL 10%·PRO 0%
CARBS 9G19% OF CAL
0G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 0.67mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.