Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
How To Make A Perfect Grilled Cheese
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 37%
CARBS 40G32% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread, melted cheese, and butter grilled until golden and crispy. A classic comfort sandwich best served warm.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices bread
- 1-2 tablespoons butter, room temperature ((This amount will vary depending on the size of your bread.))
- ⅓ - ⅔ cup shredded cheese, choose your favorite kinds ((This amount will vary depending on the size of your bread.))
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 37%
CARBS 40G32% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 693mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 444mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.