The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
How to make a Nacho Bar
NUTRITION · PER SERVING160M COOK
CAL 43%·PRO 70%
CARBS 71G33% OF CAL
16G FIBER47G OTHER9G TOTAL SUGAR
FAT 51G53% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nacho bar with homemade cheese sauce, seasoned beef, and a spread of toppings for DIY assembly. Party-friendly and customizable for different preferences.
startermexicanbeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb. box original Velveeta cheese ((or instead of making nacho cheese buy a large can of nacho cheese))
- 1 Tbsp. hot sauce such as Tapatio
- 1 cup milk
- additional milk for thinning if needed
- 2 lbs. ground beef (cooked and seasoned )
- 16 oz. jar salsa
- 4 tomatoes chopped
- 16 oz. jar jalapeno slices
- 2 bunches of green onions (sliced)
- 16 oz. sour cream
- 3 small cans of sliced black olives
- 30 oz. black beans drained ((two 15-oz. cans))
- 2 large bags of tortilla chips
- 5 avocados (1)
- 1/4 cup sour cream
- 1 lime
- salt to tase
At a glance
PER SERVING · TIME 160M
CAL 43%·PRO 70%
CARBS 71G33% OF CAL
16G FIBER47G OTHER9G TOTAL SUGAR
FAT 51G53% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h
- Sodium
- 1946mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 226mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.