Preppy Kitchen · by John Kanell★ 4.9 (93)
How to Make a Milkshake
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 18%
CARBS 55G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 23G45% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic milkshake made from milk and heavy cream. A simple template for making homemade milkshakes at the right consistency.
drinkamerican🌀 blender
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 scoops ice cream (about 1 ¾ cups)
- ¼ cup milk
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 18%
CARBS 55G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 23G45% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 168mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 356mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.