Spend with Pennies · by Holly Nilsson★ 5.0 (70)
How to Make a Milkshake
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 17%
CARBS 53G50% OF CAL
2G FIBER9G OTHER42G TOTAL SUGAR
FAT 20G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy chocolate milkshake made from just milk, chocolate, vanilla, and heavy cream. A quick dessert or snack that tastes indulgent despite its simplicity.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup milk
- 2 cups vanilla ice cream
- 3 tablespoons chocolate syrup (or mix ins of your choice)
- whipped cream (for topping, optional)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 17%
CARBS 53G50% OF CAL
2G FIBER9G OTHER42G TOTAL SUGAR
FAT 20G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 243mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 284mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.