Food Faith Fitness · by Amanda BC★ 4.5 (2)
How to Make a Milkshake
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 19%
CARBS 34G41% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy milkshake made with milk, ice cream, and vanilla. Quick and nostalgic, it's a simple sweet treat.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup whole milk
- 3 scoops vanilla ice cream
- Toppings of choice, such as whipped cream, sprinkles, and maraschino cherries
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 19%
CARBS 34G41% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 152mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 349mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.