House of Nash Eats · by Amy Nash★ 5.0 (7)
How to Make a Lattice Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 18%
CARBS 37G50% OF CAL
1G FIBER20G OTHER15G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Step-by-step instruction for assembling and baking a decorative lattice crust on a fruit pie. A technique guide, not a complete dish.
componentamerican🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 unbaked pie crust
- additional flour (for work surface)
- egg wash ((1 egg beaten with 1 Tablespoon water or milk))
- sugar, (for sprinkling on top of the crust)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 18%
CARBS 37G50% OF CAL
1G FIBER20G OTHER15G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 188mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.