Joy Food Sunshine · by Laura Sandford
How to Make a Lattice Pie crust
NUTRITION · PER SERVING465M COOK
CAL 1%·PRO 2%
CARBS 2G24% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for creating a decorative lattice pie crust using homemade or store-bought dough. A technique for finishing fruit pies attractively.
componentamericanbaked good🥧 baking dishvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Double pie crust
- 1 Tablespoon heavy cream
- 1 egg
At a glance
PER SERVING · TIME 465M
CAL 1%·PRO 2%
CARBS 2G24% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 2G65% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 25mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.