Handle the Heat · by Tessa Arias
How to Make a Lattice Pie Crust
NUTRITION · PER SERVING60M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for weaving a decorative lattice pie crust. A technique for finishing fruit pies with a bakery-style woven top.
component
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Nutrition & ingredients
Ingredients
serves 8- Best Ever Pie Crust (double batch)
At a glance
PER SERVING · TIME 60M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 40m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 40M
- SODIUM
- —