I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
How to Make a Lattice Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 93%·PRO 25%
CARBS 215G46% OF CAL
8G FIBER206G OTHER1G TOTAL SUGAR
FAT 107G51% OF CAL
40G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for weaving a decorative lattice pattern on a pie crust. A technique for finishing pies, not eaten alone.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 2 pie crusts ((refrigerated))
At a glance
PER SERVING · TIME 20M
CAL 93%·PRO 25%
CARBS 215G46% OF CAL
8G FIBER206G OTHER1G TOTAL SUGAR
FAT 107G51% OF CAL
40G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1718mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.