Half Baked Harvest · by Tieghan Gerard★ 4.2 (9)

How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).

Name: How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).
Prep time: 10 min
Total time: 10 min
Yield: 8, 8 Servings
Cuisine: american
Ingredients: 12 ounces fresh strawberries (halved); small handful of fresh thyme + basil; 1 cup white balsamic vinegar; 2 tablespoons honey or coconut sugar (add 2 tablespoons more for a sweeter taste); 1 vanilla beans (seeds removed); 2 pints heirloom cherry tomatoes; 2 tablespoons olive oil (plus more for serving); 1/2 cup fresh herbs (I used basil (oregano and dill)); 4 cloves garlic (minced or grated, divided); salt and pepper (to taste); 1 ounce round of brie ([grilled | https://www.halfbakedharvest.com/grilled-brie-blackberry-basil-smash-salsa-grilled-bread/]*, 8); 1 ounce wedge gorgonzola or blue cheese (8); 8 ounces manchego cheese; 1 ounce log herb rolled goat cheese (8); 8 ounces fresh burrata cheese; olive oil (for drizzling on the burrata); fresh rosemary (for the burrata); 6-8 ounces fresh salami and or prosciutto (cold); honey (for drizzling); green olives (for serving); grilled peaches (nectarines and or apricots, for serving); fresh figs (halved, for serving); fresh grapes and or cherries (for serving); spicy fruit/pepper jellies (for serving); toasted walnuts (for serving); toasted bread and or crackers (for serving)

NUTRITION · PER SERVING10M COOK

CAL 49%·PRO 49%

CARBS 111G46% OF CAL

14G FIBER18G OTHER79G TOTAL SUGAR

FAT 48G45% OF CAL

19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A seasonal summer cheeseboard featuring multiple cheeses, roasted cherry tomatoes, pickled strawberries, cured meats, and fresh fruits. An elegant spread for entertaining that showcases summer produce.

starteramerican

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

12 ounces fresh strawberries (halved)
small handful of fresh thyme + basil
1 cup white balsamic vinegar
2 tablespoons honey or coconut sugar (add 2 tablespoons more for a sweeter taste)
1 vanilla beans (seeds removed)
2 pints heirloom cherry tomatoes
2 tablespoons olive oil (plus more for serving)
1/2 cup fresh herbs (I used basil (oregano and dill))
4 cloves garlic (minced or grated, divided)
salt and pepper (to taste)
1 ounce round of brie ([grilled | https://www.halfbakedharvest.com/grilled-brie-blackberry-basil-smash-salsa-grilled-bread/]*, 8)
1 ounce wedge gorgonzola or blue cheese (8)
8 ounces manchego cheese
1 ounce log herb rolled goat cheese (8)
8 ounces fresh burrata cheese
olive oil (for drizzling on the burrata)
fresh rosemary (for the burrata)
6-8 ounces fresh salami and or prosciutto (cold)
honey (for drizzling)
green olives (for serving)
grilled peaches (nectarines and or apricots, for serving)
fresh figs (halved, for serving)
fresh grapes and or cherries (for serving)
spicy fruit/pepper jellies (for serving)
toasted walnuts (for serving)
toasted bread and or crackers (for serving)

At a glance

PER SERVING · TIME 10M

CAL 49%·PRO 49%

CARBS 111G46% OF CAL

14G FIBER18G OTHER79G TOTAL SUGAR

FAT 48G45% OF CAL

19G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Sodium: 1862mg
Total sugar: 79g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 704mg
Calcium: 426mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1862MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).

Nutrition & ingredients

Ingredients

At a glance