How to Make a Killer Caprese Salad Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful platter of tomatoes, fresh mozzarella, basil, cured meat, olives, and stone fruits. Drizzled with balsamic glaze, it's a self-serve appetizer or light meal with fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups arugula (, fresh spinach leaves, or salad greens)
- burrata cheese
- mozzarella balls
- cured meats such as Calabrese or prosciutto (, sliced)
- stone fruit such as nectarines or peaches (, sliced)
- raspberries or strawberries
- Marcona almonds
- kalamata olives
- fresh basil (, slivered )
- lemon-flavored olive oil
- balsamic glaze or balsamic vinegar
- kosher salt and freshly ground black pepper
- For the Marinated Mozzarella Balls
- 1 8- ounce carton of mozzarella cheese balls (, bocconcini, drained)
- ½ cup extra-virgin olive oil
- peel from ½ lemon (, cut into long strips)
- ⅛ teaspoon red pepper flakes
- ⅛ teaspoon kosher salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1555mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 209mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.