How to make a kick-ass Roast Chicken
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Simply Delicious · by Alida Ryder4.6 (12)

How to make a kick-ass Roast Chicken

NUTRITION · PER SERVING55M COOK
CAL 56%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 92G73% OF CAL
22G SAT70G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole roasted chicken rubbed with paprika, cayenne, and mixed herbs, then roasted until golden and crispy. A simple, flavorful weeknight dinner.

mainamericanroastchickendairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • for the spicy oil
  • 3 teaspoons mixed spice of your choice (I used a chicken spice)
  • 1-2 teaspoons smoked/sweet paprika
  • 1/2 teaspoons cayenne pepper (optional)
  • 2 teaspoons dried mixed herbs
  • 1 teaspoon salt
  • black pepper to taste
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • for the roast chicken
  • 1 x 1.5-1.8kg free-range chicken (giblets removed)
PREP
10M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.