Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
How to Make a Graham Cracker Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 21%
CARBS 114G42% OF CAL
0G FIBER60G OTHER54G TOTAL SUGAR
FAT 71G58% OF CAL
29G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade graham cracker crust made with just three ingredients. A versatile base for no-bake pies, cheesecakes, and other desserts.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¼ cups graham cracker crumbs (about 9 full size crackers)
- 2 Tablespoons granulated sugar
- ⅓ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 21%
CARBS 114G42% OF CAL
0G FIBER60G OTHER54G TOTAL SUGAR
FAT 71G58% OF CAL
29G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 707mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 11mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.