Bakerita · by Bakerita | Rachel Conners★ 5.0 (51)
How to Make a Gluten-Free Sourdough Starter
NUTRITION · PER SERVING—
CAL 25%·PRO 33%
CARBS 92G73% OF CAL
17G FIBER0G SUGAR75G OTHER
FAT 6G11% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free sourdough starter made from just flour and water. This living culture takes one to two weeks to develop and requires twice-daily feeding in the early stages. Use it as the base for gluten-free sourdough bread baking.
component⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- Gluten-Free Whole Grain Flour
- Room Temperature Filtered Water
At a glance
PER SERVING
CAL 25%·PRO 33%
CARBS 92G73% OF CAL
17G FIBER0G SUGAR75G OTHER
FAT 6G11% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 59mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.