Lexi's Clean Kitchen · by Lexi★ 5.0 (8)

How to Make a Gluten-Free Pie Crust

Name: How to Make a Gluten-Free Pie Crust
Prep time: 10 min
Total time: 10 min
Yield: 1, 1 -2
Cuisine: american
Ingredients: 1 cup 98g almond flour; 1 cup 120g tapioca flour / starch; 1/2 teaspoon salt; 1/2 cup butter (cold, cut into cubes); 1 eggs; 1 teaspoon honey; 2 cups 196g almond flour; 2 cups 240g tapioca flour / starch; 1 teaspoon salt; 1 cup butter (cold, cut into cubes); 2 eggs; 1 tablespoon honey

NUTRITION · PER SERVING10M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free pie crust made with almond and tapioca flour. Buttery, tender, and versatile for sweet or savory pies.

componentamericangluten freevegetarian

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Ingredients

serves 1

1 cup 98g almond flour
1 cup 120g tapioca flour / starch
1/2 teaspoon salt
1/2 cup butter (cold, cut into cubes)
1 eggs
1 teaspoon honey
2 cups 196g almond flour
2 cups 240g tapioca flour / starch
1 teaspoon salt
1 cup butter (cold, cut into cubes)
2 eggs
1 tablespoon honey

At a glance

PER SERVING · TIME 10M