The Forked Spoon · by Jessica Randhawa★ 4.8 (90)
How to make a Gin and Tonic Recipe
NUTRITION · PER SERVING2M COOK
CAL 10%·PRO 1%
CARBS 23G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gin and tonic cocktail with fresh lime. Refreshing and balanced without added sugar.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Ice
- 2 fluid ounces gin
- 5 fluid ounces tonic
- 2 lime wedges
At a glance
PER SERVING · TIME 2M
CAL 10%·PRO 1%
CARBS 23G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 25mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 40mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.