How to Make a Fruit and Cheese Platter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to assembling an impressive fruit and cheese platter for entertaining. Balanced with savory, sweet, and salty elements, it's an elegant spread that looks and tastes wonderful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Variety of cheeses: (Aim for a mix of textures, shapes and strengths.)
- Variety of fruits, fresh or dried:
- Something salty: (Olives, cornichons, mustard, cured meats or nuts.)
- Something sweet: (Jams, fruit spreads, honey or dark chocolate.)
- An assortment of: (sliced crusty bread, crackers, breadsticks, or crunchy breadsticks.)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.