
How To Make A Dry Martini Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dry martini made with gin, dry vermouth, and olives—sophisticated and timeless. This iconic cocktail is perfect for elegant occasions or anyone looking for a refined, spirit-forward drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 ounces gin
- 1/2 ounce dry vermouth
- Lemon twist or green olives (for garnish)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
