How to Make a Chocolate Swiss Roll (with Video!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate sponge cake rolled with creamy ermine frosting and glazed with chocolate. Rich and elegant, this show-stopping dessert is perfect for special occasions and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup all purpose flour
- ¼ cup natural cocoa powder (plus additional for dusting towel )
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs (whites and yolks separated, room temperature preferred)
- ¾ cup granulated sugar (divided )
- 2 Tablespoons light brown sugar
- 2 Tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1 batch Ermine icing (or preferred filling, see note. Click link for the recipe.)
- 5 oz semisweet chocolate chips
- 3 Tablespoons shortening or coconut oil (I use Crisco)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.