Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
How to Make A Cheese Board
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 33%
CARBS 41G37% OF CAL
4G FIBER5G OTHER32G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curated board of cheeses, cured meats, fresh and dried fruits, nuts, and accompaniments arranged for grazing. Versatile and customizable for entertaining.
starteramericanvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces white cheddar cheese (sliced)
- 4 ounces herbed goat cheese or sheep’s milk cheese
- 8 ounces brie cheese
- Crackers or flatbread crisps
- 2 apples or pears (sliced)
- 8 small bunches grapes
- ½ cup olives
- ½ cup almonds
- Tart Cherry or Fig Jam
- Honey (optional)
- Roasted Chickpeas (optional)
- Rosemary or thyme (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 33%
CARBS 41G37% OF CAL
4G FIBER5G OTHER32G TOTAL SUGAR
FAT 25G52% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 539mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 299mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.