How To Make a Charcuterie Board Festive For The Holidays!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to assembling an elaborate holiday charcuterie board with cured meats, cheeses, crackers, fruits, nuts, and accoutrements. A visual, grazing-style spread perfect for entertaining and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Bacon Jam (Recipe Below)
- Fig Jam
- Grainy Mustard
- Honeycomb
- Manchego Cheese (Pepper Jack Cheese, Cheddar (Hard Cheese))
- Brie (Humboldt Fog, Forager d’Affinois (Soft Cheese))
- Bread Sticks
- Gluten-Free Crackers
- Other Crackers
- Applegate Salami
- Applegate Prosciutto
- Applegate Salami Trio
- Olives
- Rosemary Sprigs
- Mini Marinated Peppers
- Marinated Artichokes
- Apples
- Pomegranate Seeds
- Fresh Cranberries
- Candied Pecans
- 1 package Applegate Sunday Morning Bacon
- 1 red onion
- 1 tablespoon bacon fat
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1.5 teaspoon balsamic vinegar
- 1 teaspoon thyme leaves (picked)
- 1.5 teaspoon pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1380mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.