The Stay At Home Chef · by Rachel Farnsworth
How to make a Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 29%
CARBS 18G25% OF CAL
3G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled board of cheeses, cured meats, fruits, nuts, and crackers. Customizable and designed for grazing or entertaining.
startermediterranean
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Nutrition & ingredients
Ingredients
serves 8- Hard to firm cheeses (parmigiano, pecorino, cheddar)
- Semi-soft cheeses (havarti, gouda, muenster, swiss, curds)
- Soft cheeses (Brie, Mascarpone, roulade)
- Cured meats (capicola, salami, prosciutto, pepperoni)
- Fruits (apples, pears, grapes, kiwi)
- Nuts (almonds, walnuts, pecans)
- Condiments (honey, mustard, pickles, olives)
- Crackers or breads
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 29%
CARBS 18G25% OF CAL
3G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 18G56% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 520mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 253mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.