How to Make a Charcuterie Board
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Lil' Luna · by Kristyn Merkley5.0 (15)

How to Make a Charcuterie Board

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 24%
CARBS 9G14% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grazing board assembled with cured meats, cheeses, crackers, vegetables, fruits, and nuts. Perfect for parties and entertaining.

starterfrench
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 dips, (such as Homemade Ranch, Cream Cheese Fruit Dip or hummus)
  • 12 slices each assorted deli meats, (such as pepperoni, prosciutto or salami)
  • 2 cups cheese cubes or 12 slices each assorted cheeses , (such as Colby Jack, provolone or Swiss)
  • ½-1 cup soft cheese, (such as cream cheese or goat cheese)
  • 1 cup each assorted crackers, chips or pretzels
  • 1 cup each assorted chopped or diced vegetables, (such as baby carrots, broccoli, cucumber or snap peas)
  • 1 cup each assorted chopped or diced fruit, (such as apples, blackberries or strawberries)
  • ½ cup each assorted nuts, (such as almonds or pistachios)
PREP
20M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.