Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
How to Make A Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 33G23% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charcuterie board with cheeses, cured meats, nuts, fruits, and crackers arranged for entertaining. Perfect for feeding a crowd of guests.
starteramericanporkgluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 ounces Swiss cheese
- 8 ounces gouda cheese
- 8 ounces Havarti cheese
- 8 ounces white stilton with apricots
- 9 ounces cheddar cheese spread ((pub cheese))
- 8 ounces green olives
- 12 ounces pickles ((small, cornichons))
- ½ cup pistachios
- ½ candied pecans
- 1 cup smoked almonds
- 1 cup dried apricots
- ½ cup dried cranberries
- 8 ounces dry salami
- 8 ounces summer sausage
- 2 cups grapes
- 6 ounces blackberries
- 1 cup baby carrots
- 1 cup snap peas
- 16 ounces assorted crackers
- apricot jam
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 33G23% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1284mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 432mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.