How to Make a Charcuterie Board
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An instructional guide for assembling a beautiful charcuterie board with cured meats, cheeses, nuts, fruits, and crackers. Versatile and customizable. An easy party favorite for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces mozzarella balls (or bocconccini)
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- 6 ounces pepper jack cheese (sliced, or another variety of flavored cheese)
- 6 ounces sharp cheddar cheese (sliced)
- 6 ounces manchego cheese (or Gruyere cheese, sliced)
- 6 ounces Parmesan cheese (or Gouda cheese, Asiago cheese, sliced)
- 8 ounces peppered salame
- 8 ounces salami
- 8 ounces prosciutto
- 8 ounces ham
- 1 French baguette (sliced and toasted)
- 1 clove garlic
- 2 cups pretzel crisps
- 2 cups artisan crackers (or seeded crackers)
- 1 cup roasted assorted nuts
- ¼ cup fig jam (onion dip or grainy mustard)
- 1 bunch seedless grapes
- ½ cup black olives (artichokes or pickles)
- dried fruits (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1515mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 403mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.