The Recipe Critic · by Alyssa Rivers
How to Make a Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 50%
CARBS 32G24% OF CAL
4G FIBER9G OTHER19G TOTAL SUGAR
FAT 35G59% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An assembled charcuterie board with cured meats, cheeses, fruits, nuts, and crackers. A visually stunning appetizer for entertaining.
starterfrench
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Nutrition & ingredients
Ingredients
serves 10- Gherkins (baby pickles)
- Green Olives
- Honey
- raspberry jam
- Blueberry Goat Cheese
- Smoked Gouda
- Double Creme Brie Wheel
- Wensleydale and Blueberries Somerdale Cheese (Cubed)
- Black Pepper Bellavitano Cheese
- Semi-Hard Beecher's Flagship Handmade Cheese
- sharp cheddar cheese (cubed)
- Italian Dry Salame
- Prosciutto
- Peppered Salame
- Strawberries
- Blackberries
- Figs
- Blueberries
- Green grapes
- Flatbread Crackers
- Crostini
- Seedy Crackers
- Pistachio Nuts
- Almonds with herbs
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 50%
CARBS 32G24% OF CAL
4G FIBER9G OTHER19G TOTAL SUGAR
FAT 35G59% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1239mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.