Skinnytaste · by Gina Homolka★ 4.8 (20)
How to Make a Charcuterie and Cheese Board
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 25%
CARBS 37G30% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curated spread of cured meats, cheeses, olives, nuts, and fruits for entertaining. An elegant, flexible appetizer that allows guests to graze.
starterfrench
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Nutrition & ingredients
Ingredients
- variety of sliced cured meats and salumi such as Sweet Sopressata (salami, proscuitto, pepperoni)
- variety of soft and hard cheese options such a Brie (Havarti, Gouda, Mozzarella, Provolone, Blue Cheese, etc.)
- cured olives and colorful antipasti
- roasted and fresh veggies on the side (optional)
- spreads, jams and mustards with with a variety of crackers and bread sticks
- a colorful variety of fresh and dried fruit such as grapes (berries, and dried fruit)
- variety of nuts (such as pignoli, pistachios and almonds)
- fresh herb sprigs such as mint or rosemary
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 25%
CARBS 37G30% OF CAL
4G FIBER15G OTHER18G TOTAL SUGAR
FAT 34G61% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1127mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.